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| - Recently I had the privilege of dining at Flourish to celebrate my birthday. Flourish, and the newly renovated resort, was a delicious gift! Not only was dinner fabulous, with the new decor being visually uplifting, refreshing, and comfortable, and then the view from the dining room . . . one can only say, "Wow!"
Beginning with the staff, they were attentive, understated (as they should be), and knowledgeable. I was with two companions, and we chose different offerings for each course. The presentations were amazing, portions enough for each of us, (not small; not too much), and each mouthful enticed me to try, and then want, another!
As a sampling of our fare, we started with Crispy Brussel Sprouts, and Soy Agave Glazed Quail, then Artisan Greens and Escarole salads, with our entrees of Smoked Muscoy Duck Breast, Seared Diver Scallops, and Sunflower Seed Risotto. Every plate was creative, healthy, perfectly prepared.
My hat off to the chef and staff of Flourish. Coming from a fine dining background, from start to end, our dining experience was impeccable!
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