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  • Went for dinner with the FiancĂ©. He had the bison ribsteak, I had the ribeye. Both were pretty good. We shared calamari, foie gras and escargot. The foie gras could use a few more toasts. The calamari was ok, need better dipping sauce. The escargot au gratin was yummy, but it's hard to not enjoy anything with melted cheese. Service was good.
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