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  • Growing up with a German great-grandmother who was straight off the boat, my childhood did not lack the presence of sausages like Knackwurst and Bratwurst. As a child I always tried them, but did not like them. So, in the name of adult research I am starting my Phoenix 'culinaria germany' research at the Edelweiss Deli. I have driven by this deli for 3 years now. Walking in I was surprised to see a small selection of ingredients like mustard, vinegars, huge jars of sauerkraut, egg noodles, etc. along the back wall. Behind the counter there were sausages of all kinds, slabs of bacon and a few gelatinous deli meats I was scared to try. There was also a few different dessert breads and some beautiful Streusels on display. I stuck with the basics and decided on a simple lunch special of Knackwurst with German Potato Salad and Sauerkraut. As Sara K. mentions, it does says "Dieters Beware" on the door - so naturally the German potato salad and sauerkraut had smoked bacon in both. A little overwhelming for my dainty American palate so I had a few bites but that was enough. However, the Knackwurst was excellent had great flavor and went well with the Bavarian Style and Hot Mustard I purchased. Nicely priced at just under $7 the lunch specials came with the meat and sides and a roll. I didn't have the uncomfortable experience some of the others did, and in fact, the sweetly accented German-American woman was very nice but meant serious business behind the counter. I can appreciate a delicatessen that is run by the real deal. I will definitely be back to try more, purchase sausages and to further expand my knowledge and palate in addition to purchasing all mustard from european style delicatessens moving forward!
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