Parking: Unlike Tempe, you won't have to walk a half-mile even after you park where you risk being towed. But don't expect to park in front.
Food: The spanakopita I had was unexpectedly tasty. Still, it's not a place for food you'll remember to come back for.
Service: Good and friendly, no complaints.
Beers: I really like the peach ale. It's refreshing without being cloyingly sweet. I read an article in New Times about their Bourbon Barrel Rye Wine...its really called wine but it's a beer. 9.1% alcohol so they serve it in a snifter rather than a pint. I know high alcohol beers are served in a snifter but still mistook the online picture as a glass of red wine...so much for my discerning eye. I call shenanigans!
Seating: The patio doesn't compare to the Tempe location but the place isn't small. There's an upstairs dining area too. I'm not keen on the lack of cushions on the booth benches though.