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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-11-09 00:00:00 (xsd:dateTime)
itemReviewed	Aloha Kitchen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Looking at the review, I had high hope for this place. Came here last week around 130p, and notice there were quite a bit of smoke from the outside. Was afraid it would be smoky inside, but it was OK. I ordered the teri beef and chicken plate lunch, and a side of musubi. First off, I had a tall young man helping me. The service was extremely friendly and efficient as I got my food within 5min or so. The plate lunch actually wasn't bad. I believe this restaurant is easily a solid 4.5 star. So here's what could have been better. The beef was dry, and you can tell it's been sitting for awhile. I'm assuming they do not make these when ordered, but it was premade already. As such, it just look and tasted it was leftover. On the chicken, it was actually better as it was tender and very flavorful with the sauce. However, in this case, the sauce was a bit overbearing as it was a bit much, and too much sugar added. If they can tone that down, it would have been better. As I had excessive sauce for the chicken, it came in handy as the musubi had disproportional amount of rice ratio. As such, it was OK, but didn't have much taste. So I dip the musubi directly with the sauce, along with stuffing some smaller cuts of chicken in it to make it tastier. Perhaps they can add some teri sauce, egg, or some other flavor? As mentioned, I do believe this place can be a solid 4.5 star, but in my experience, they could do better. But these things are easily fixable, so I still do recommend giving them a try.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Shen

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