Was our second trip here. Last one was 3 years ago and since that time the place has changed hands. We were weary about trying it under the new owners but we worried for no reason because it was better than the last time. This place is gluten free, so the batter on the seafood is mostly cornmeal. It's not quite like what you're used to however it's still good. I had the captains platter which allows you to select 3 items, I had the fish (2 pieces of cod) scallops (5) and whole belly fried clams (5). All were cooked to perfection. My wife had the fish and chips, 2 pieces, (1 each cod and haddock) of fish and upgraded to the Greek fries, which ate fries with feta and spices. Fish was cooked great, white and flaky. Service was quick and efficient. Prices are very reasonable about 20 for platter and 15 for fish and chips. We'll be back way sooner than 3 years!