Excellent place for novel, farm to table food! The cocktails are also great. Would highly recommend sticking with the small plates and snack wagon for the best food and value. I would also recommend the briscuit, brussel sprouts, ferrel pouridge, and everything in the snack wagon. Each has excellent ingredients that come together really well. The fish of the day was a dissapointingly small four small pieces of sasbimi and the scallop "large" plate was only three medium scallops. All of the cocktails looked awesome -- the apple rye was delicious. The bar area doesn't require a reservation and you have access to the full food menu, and get to watch the bartenders make the drinks. Service was fast and friendly.. I highly recommend this place!!