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| - This place was great - from ambience to food to wait staff.
The menu is always changing based on what is fresh and seasonal, which is great, and everything was fantastic! I highly recommend the heirloom beet salad. It was amazing and everyone at the table loved it. The lobster ragu with potato gnocchi was also really delicious.
I was in a party of 3 and we ordered Lamb with Beet Greens and English Peas, the Gigli pasta with a Garlic Cream Sauce and Peccorino Cheese, and the Tasting of Spring Vegetables. The lamb was succulent and flavorful, and the vegetable plate was my favorite (broccolini, chanterelle mushrooms, carrots, green beans, and creamy black rice).
For dessert, we had the toffee cake and the caramel cookie sandwich - the cookie sandwich blew my socks off - light, crispy chocolate cookies with just enough caramely goodness to be delicious but not too sweet.
All in all, a lovely dining experience and I will definitely be returning. I loved NOCA!
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