Four stars for food quality and presentation, and options.
Apparently this place gets very busy on the weekends, as we had to wait over 30 minutes. There really isn't much room to wait inside the restaurant so we actually went next door to The Butchers Market to kill some time (this was actually pretty fun as the butchers market has some really cool stuff!).
The menu had a lot of good options. I settled on the Cali-Benny. It is a Benedict with egg, tomato, avocado, and came with a side and I chose the grits. Yummy. Apparently a popular option is their Avocado Benny, which is basically a sliced avocado with egg inside. I almost went with this because it sounds super yummy, but it had Cajun spices which turned me away. Maybe on my next visit.
Their only downside is service is pretty slow. It was a Saturday and was pretty busy, but there were a few times when we were actively looking for our server. Other than that, a really tasty option!