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  • Out of curiosity I tried the ZUCC IT. As the menu states the first ingredient is "zucchini noodles." It had me visioning spiral cut zucchini noodles with a tasty sauce and vegetables. Spiralizing, I've seen this trend in restaurants and food magazines. When my dish arrived what was in front of me was not what I had imagined at all. I suppose as a culinarian, I read too deep into the description of the menu. The zucchini noodles because they were shredded thinner than angel hair pasta, once cooked, became soggy strands in the sauce. The ratio of zucchini noodles, which is the highlight of this dish considering they named the dish ZUCC IT, was not the highlight at all. There was way too much sauce for the amount of vegetables and very little zucchini. The result of this dish was an unappealing texture of web like strands of zucchini tangled in cuts of vegetables drowning in arrabbiata sauce. Can you envision it? Calling them "zucchini noodles" may make the dish sound hip and trendy. However, it only lent to the failure of this dish. Just cut up the zucchini and leave the word noodle out. What I ordered was a bowl of vegetables stewed in arrabbiata sauce. That is what your menu description should have read. I would have ordered that with no further expectations. I have eaten at other locations and enjoyed it. I'll still return here since its closer to me but won't be ordering ZUCC IT.
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