This place came highly recommended by a friend of the chef (a fellow chef as well) and being that I love food I had to give this restaurant a try. My husband and I visited this weekend for my birthday and I was not disappointed at all. We sat at the bar and the service was phenomenal and welcoming even being late night. Being in the industry and being particular with my food and service it is the little things that stand out to me... We started with a few sides as our appetizers: cauliflower, Brussels, and beets and recommend all three. For our mains we had halibut and gluten free pasta with red sauce and meatballs. I traditionally only eat fish but had to try the meatballs and they were out of this world! The halibut was also perfectly cooked to temperature and the plating was extremely visually appealing (that is important to me when having a culinary experience). I really wish I would have caught the bartenders name as I would like to visit again when he is working. He took the initiative to send out a birthday sundae for me as a surprise which was sweet (no pun intended)! The decor and ambiance were also top notch! Thanks again!