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| - ************************* UPDATE REVIEW *******************
I've always been a fan of chef Michael Mina Restaurants Group across the US. Michael Mina here with the head chef Ben Jenkins, serves up refined dishes such as truffle-stuffed Jidori chicken, the ever-popular Maine lobster pot pie that available in MM San Franciso, Bourbon Steakhouses and Arcadia Steakhouse in Silicon Valley, the Ahi Tuna Tartare and 2 ways foie gras dishes
The wine list here is stunning, imagine that the sommelier here can pull any bottle from the Ballagio cellar for you, think of 90,000 bottles; the most impressive wine cellar in the US, as if you have enough on your M Life card to get comp! Wouldn't that be nice?
Think of a good evening, during my work at CES 2014, dropping it at the bar, without any RSVP, got the Master Sommelier/Bellagio Wine Director Mr. Jason Smith, just happened to be there, personally and poured you a glass or 2 of Champagne and some of the wines that off-the-menu for you. And the GM Mr. Douglas Martin is always there to greet you, to make sure you have a grand time, an impeccable service, that I feel like a queen each time I come here.
- The Michael Mina's signature ahi tuna tartare, ancho chile, ancho chile, sesame oil, pine nuts, mint was always delicious here.
- Hudson valley foie gras duo - You got the pan seared and the mousse, spice cake, fig jam, roasted apple - Yelper JULIE K. enjoyed it very much with me. If you are from California and can't get foie gras, come to Michael Mina at the Bellagio for some of the best foigras 2-ways here.
- CAVIAR parfait, is the way to go, ALWAYS when I'm here, with cold Belverdere Vodka, oh life is good, indeed!
- Chilean sea bass, miso glaze, dashi broth, shellfish dumpling - this was perfectly moist on every bit, delish.
- Colorado lamb rack* glazed ricotta gnudi, tagine vegetables, lamb jus - it was so juicy and tender, ask YELPER JULIE K.
Every dish was perfect, during this CES 2014 week, I've dined at over 30 restaurants and Michael Mina remains 1 of my FAVORITE of all times in Vegas. I've been here countless time, each and every time it just kept getting better than the last, I don't know how they do it! But keep it up, because I'm coming back for 5 more trips in 2014 :-)
Another reason why I love this location, it's right by the famous Bellagio garden, stunning all seasons long, and Bellagio is always my first choice of stay, because of my gracious VIP host! If you visit Michael Mina at the Bellagio, please tell GM Douglas I say HELLO :-)
Overall: 5 stars
For value: 5 stars
For Food: 5 stars
For Service: 5 stars
For ambiance: 5 stars
Location: Beautiful Bellagio Garden, 1Michelin Star Resto, a AAA 5 diamonds hotel!
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