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  • My friend Emmalyn and I got there right in the nick of time for Sunday brunch. (They close at 2:00 and we got there around 1:40.) One major drawback: It was very LOUD. I couldn't hear myself think. Emmalyn had the biscuits and gravy. I had eggs benedict with fried green tomato, prosciutto, and Tabasco hollandaise It was pretty yummy. The prices were a little high, however. The service was fantastic. I really enjoyed the friendly and welcoming attitude of our server. She was busy, but she gave us plenty of attention. She was the perfect definition of SOuthern HOspitality. I like southern cooking, and although I didn't try the grits, they seem to have a good handle on this type of cuisine. I'd like to go back for their lunch or dinner menu. A nice added touch: they have "Charleston Chews" at the door as you leave.
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