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| - The only thing you should be coming here for is the view. Grab a drink and enjoy the view. And that's it. Yea yea, the interior is cool - but not that cool if the entire staff is not friendly, not knowledgeable, and not professional. Don't even think about eating here, the servers, busboys, food runners, so called "sommelier", all have no idea what is going on. I think they were all on drugs (the incense is probably laced). Drink menu should be given when you first sit. Ours wasn't, so the server came and asked what we wanted to drink, then we asked for a drink menu. 10 minutes later it shows up. We both order ribeye medium rare. One comes out rare, the other comes out well done. I can go on but I'll spare your eyeballs. Like I said, come for the view. But that's it.
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