I came here for winterlicious 2018 and the food was excellent.
Tuna tartare was out of this world - fresh sashimi topped with a perfect balance of flavour from the garlic ponzu sauce.
Sushi assortment was also fresh but I was underwhelmed by the rolls. The gyu tataki that my partner had was also disappointing.
Thankfully, dessert saved the day. Both the green tea tiramisu and the sake cheesecake were delicious!
Prices are pretty high so I would say sashimi and dessert are the only parts worthwhile but I probably wouldn't eat here on a regular basis.