A hidden gem located at a small street. The place is clean and tidy. Limited seating but very cozy. It's an open kitchen where you can watch the chef make your food while you wait. Everyone was really nice and attentive. Food was really good. We had a buta fire, karaage and sake lover. The poor belly in the buta fire was really good. The sauce was just perfect. Not too much not too little. The sale love was very fresh and both had lots of rice to fill your tummy. Karaage was crispy and piping hot. Would coke back again.