Cute little family run boulangerie, it's a long narrow building with the a few tables and chairs in the front and the display and counter in the middle. All the baking happens right behind that, if you are there in the morning you can watch the baker cutting up and rolling out the bread. It's actually quite hypnotising to watch, he is so quick and makes it look so easy...years of experience I'm sure!
Our friends had wandered past here and recommended we try their cappuccino and bread, I'm glad they told us about it cause even though there is a sign it could easily be missed. The baguettes are ahhhmazing and they are also organic which is definite plus in my books, even won a few medals at competitions for their bread, I spotted two 1st place medals hanging up. We came back everyday of our stay :) except Monday as they are closed...on our last day they didn't charge us for our coffee or pain au chocolate even though we insisted!
Sometimes you meet lovely, friendly people, this is one of those times.