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  • Inside the old St. Mary's Priory, a beautiful hotel transformed from a real monastery is Monk's Bar. The tiny and I mean very small bar, with three tiny tables and three bar stools is big on properly made drinks. I sat at a stool which isn't high enough for the bar which made for a rather uncomfortable seating. My friend Katrina has known the lone bartender, Nikki for years and has been wanting to get me out of my comfort zone and try new places. I beat Katrina to the Priory and found a lot of free parking out front (after 7 pm street parking is free) and went inside. Now situated, I sat down and looked over the menu and decided on a Monktini, citron absolute, fresh lime juice and razzmatazz. Perfect for a warm summer night, not heavy or filling, a little sweet, a little tart. Refreshing! After Katrina arrived another couple walked in and sat at one of the small cafe tables, the tiny room induces conversation with others, especially when the bartender introduces you to everyone. Time for a bite and this is where Monk's Bar lost a star (the uncomfortably high bar and low stools cost them a star as well) but as a practicing vegan, there were no options I could enjoy. Sandwiches are served on pretzel buns (monks invented pretzels) with options like a ham and turkey club, turkey, creamy chicken salad, and a few others I forgot. I did order hummus but it wasn't filling at all. I did enjoy the house made Lemoncello, although I have made this in the past, Monk's makes there's with grain alcohol which I found to be too strong. I'll continue to make mine with 100 proof vodka and forgo the impending hiccups. It was a very interesting night, made new friends, found an interesting new spot and a really cool building I'd love to explore more of. Everyone should try Monk's bar and get out of your comfort zone.
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