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http://www.openvoc.eu/poi#usefulReviews
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  • Out of this world good! I walked in and was greeted by a lovely lady named, Linda. Being that it was my first time, Linda, recommended I try the soft shell crab benni. This dish was definitely 5 star quality. It was $18 or $19 bucks but so worth it. Chef Mark came out to make sure everything was on point. And he brought out a nice sample of the BBQ Eel with quail egg on a tiny toast of bread. Perfect combination as well. I'm looking forward to coming back to try more amazing dishes. Great food. Taste & prevention. Ps. They open from 9am-5pm. Dinner hours are in the near future.
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