Horrible. We were served every course at room temperature or cold. The noodles were inedible. The duck was so dry that it looked like jerky. The service was average at best. The champagne cart served us water splotched glasses to accompany our other unpolished silverware. We inquired about the interior design and were told that Mr. Chow is the designer as well as the chef and architect... Hmm... That seems odd but, okay. I've been to the Beverly Hills location and it was a totally different scenario. Disappointing.