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  • The food? Not so good. I've been there 4 or 5 times for dinner, and every time the barbecue has been underwhelming, at best. On the flip-side, they've got pretty good side dishes--the spicy green beans are always winners. A little hint for Brickhouse: You need to mix the sauce in with your meat. The pulled pork is awfully dry without it--let it stew in that stuff...or at least its own juices! Sheesh. Now, the great: Awesome beer selection. Whoever's choosing taps really knows their stuff--5 stars on tap quality, but food ain't so good, so we round 'em out at 3.
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