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  • Our absolute favorite seafood place, hands down. Fresh. Good portions. Ranchera playing. As authentic as it gets. Do not let the location fool you. Seafood is my thing. I love it endlessly. When it comes to the seafood, I have yet to find a boring dish. I order the mojarra frita or al mojo de ajo (-whole- tilapia fried or slathered in crushed garlic), though I usually favor the huachinango (whole red snapper) because when it comes to the bones it is naturally easier to eat. No fault of the restaurant. Note: When I say whole, I mean the whole thing. Head, fins, tail~ gutted and de-scaled of course. Delicious! Never ever forget the corn tortillas and lime wedges! I also order the osteones especiales...special oysters. They come raw with scallop, shrimp, jalapeno, and avocado in each half shell, marinated in lime juice and topped with red onion. I love these so much, I can finish at least a dozen by myself. The ceviche is amazing as well. I treated my parents to these when they came to visit from California and my father said that his favorite place of 10+ years for mojarra in Cali did could not compare at all to Restaurant Sinaloa. Sorry, dad! This is a definite must when they visit now. Service was shaky at our last visit as the waitress was not as attentive as I would have preferred, but that's okay. I still left severely satisfied with a large horchata to-go. We have been coming here for years and I will return over and over.
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