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  • This isn't like New York Cheesecake nor like any American Cheesecake. This cake has a moist, soft, fluffy like cotton texture with a light cream cheese taste. There's no crust like a normal cheese cake. NOTE: if eaten immediately out of the oven the texture was bit softer and mushier when eating and a bit of an eggy flavor. However, as it cools the structure of the cake becomes more set. Once at room temperature or even chilled, it is at this point when the texture is firmer but still soft and more cotton like. The wait can be long but worth it, the price is crazy at just $10 Canadian Dollars for a whole cake.
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