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  • Amazing new restaurant! It is in the contemporary Indigo hotel. Highly recommended! Creative, eclectic menu and drinks. The pretzel and beer cheese and crispy Brussel sprouts were excellent appetizers. The indigo house special drink was tasty and colorful! I really enjoyed the Jamison lamb meatballs. The sauce was amazing! The tamarind pork belly on pita beat was worth the trip alone. Incredible flavors! I also had the pepper appetizer with goat cheese. It had a perfect amount of spice. My wife had the salmon. She loved the crust and rice and plump beans that were the sides. The blueberry creme brulee was filled with sweet fresh blueberries. My wife had the warm brownie Sunday with Millies ice cream. Decadent! The staff and service were exemplary. They were only open 3 days, but you would never know. Definitely a five star experience, both food and service.
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