Went for a brisket sandwich. "Sorry sir, we're out or brisket." Settled for ribs and mac n cheese
The ribs appear to have been cooked in a oven and then re-heated and given a thin spritz of BBQ sauce. The mac n cheese was decent but a smallish order for 6 bucks. The coleslaw had a nice red colour but no flavour. The girl at the cash was also the one preparing the food. I expect that at a Subway but not at a BBQ joint. This place is no Black Camel. For a place just starting out in the area you would think the owners would be more hands-on. I left very disappointed.