My go-to dishes are the pork sinigang, pancit, lechon, mungo beans, and pinakbet. In that order. The dishes tend to be a bit on the greasy side, but the overall flavor of the dish is still there. They tend to speak to you in Tagalog if you look Filipino, so if you're Ilocano, brace yourself. The food lines goes by pretty quickly, unless you order something that's from the kitchen. They recently expanded the front area so there are more seats.