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  • Wow! What a meal! It was our first time at Anatolia and I only wish we discovered this place sooner. We went on a Sunday night and the place was about half full. It seemed like most patrons were regulars. We were greeted quickly but then were shuffled to several tables so we could pick our own seat. It was a little awkward. We started with the feta and hummus appetizer. It was some of the best, freshest feta I've ever had. We then shared the massive meat (kebab) platter. All of the meat was piping hot and cooked to perfection. It was served on barley and basmati rice and had two amazing dipping sauces. Anatolia we will be back again and again!
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