About: http://data.yelp.com/Review/id/tnog4SV683FzTGisdcf8IQ

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-03-01 00:00:00 (xsd:dateTime)
itemReviewed	Omonia Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	First visit to this place 15 years ago when I moved into the area. Our dinner party was 6 friends who all helped me move into my new home. I myself am a chef, and between my friends and I we had expertise in both food, wine and service. It was a Saturday night and we were searching for a restaurant who can take a party of 6. We walked from Danforth all the way over to Omonia tired from moving furniture all day. It was the only restaurant that looked rather empty and should easily take our party of 6. They made us wait 20 mins to be seated when we can easily see how empty the restaurant was. The food was frozen goods, the wine was wino brand, the service looked like they hired the town idiot. Party over 4 they automatically tack on a party charge even though they didn't cater to us as a party. Some of us got food and even finished it before the rest of us even ate. Even in the low lighting we could tell the salad had dead bits in it... In the end an appetizer and dinners with wine for all six of us cost over $480 including the tacked on 15% party charge, when they didn't serve us as a party. I've been back once since 2000... a friend's b'day party (2015). It was pretty much the same over priced, over saturated, over bearing. The french fries tasted like Calamari, and the Calamari tasted like french fries (same deep fryer used). This time party of 5, cost over $400... not going back if someone drags me by the hair. Decor is cheesy and best for ignorant tourist.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Blue

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