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  • Salvatore's tests a couple of life's basic aphorisms. First - is it possible to have too much of a good thing? Second - do one thing really well, then keep doing it. Sal's wraps up my triumvirate of pizza reviews since moving to Wisconsin, and it takes the cake. Or pie, as the case may be. It happens to be within walking distance of our new house in Sun Prairie, hence our first test. This is really a test of willpower. This is good pizza. This is really good pizza. And it's a five minute walk. At toddler speed. We could eat there every night. But we exercise willpower. I hate exercise. So the second test. Sal's menu reveals it all. You want lasagna? You want subs? You want linguini with clam sauce? You want calzones? Seek elsewhere. Here you'll get pizza and you'll like it. Oh yes, you will. From the perfect bready, yeasty, not-too-thin, not-too-thick, woodfired, not a bit greasy crust, to the herby tomotoey saucy sauce (yes, I'm being redundant, but I'm short on adjectives today), to the simply delicious assortment of locally sourced, super-fresh and super-tasting toppings. Our family is mostly non-meatarian, but that does not diminish the flavorsome fixings available at Sal's. Starting to get the picture? [Oh yeah, they do offer salads & other appetizers. The salads are pretty fine too, especially when heirlooms are in season.] My wife's been a huge fan of Chicago-style dripping cheesiness her whole life, but even she's come around to the artisanal perfection that Sal's embodies. Pizza. One size only (big). Bring your appetite. Or bring your friends. Heck, bring both and knock yourself out. It's a small space; maybe eight or ten tables? Wait staff can get overwhelmed when the line begins to stretch out the door, but they'll always make things right. And the beer selection's yummy (though I'm starting to realize that I've moved to a little slice of beer paradise, otherwise known as Wisconsin).
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