I was so excited to try this place as cajun food and crawfish and gulf shrimp special to my heart. The meal began great with no wait and a very friendly and encouraging hostess who sat us promptly and explained the concept. We ordered the crawfish, clams, shrimp and snow crab. Each arrived at different times in plastic bags but within 20 minutes from ordering. I am a chef, so maybe I see things that others don't. The shrimp were served head on which should be reserved. for only fresh caught as the brains spoil within a day and these had been spoiled a few days ago. The heavy spiced sauce covered the taste. The clams were good and tasty but 8 shells per pound had no clam inside which was a letdown. I scoured the bottom of the bag hoping to find the missing clams to no avail, they must be in the boil pot which made me disappointed to psy for just shells. The snow crab was mushy and does not pare well with the over spiced sauces, my ordering fault. Our server was friendly but we never saw her again after taking iur order but maybe they share tables as we were serviced by 3 others. All in all a unique idea but lacking in quality fot the price paid. I almost want to try again as I love crab and shrimp boils but to spend $60 for 2 to walk away hungry and question the quality is too much for me. I wish them well but will not be back or reccomend.