I give three stars because it wasn't horrible. My food was edible so eating here is not completely out of the question. There is nothing that makes me want to come back.
My experience started with a host who was friendly and seated us with no wait. I asked her a question about the special written on the chalkboard she was unable to answer. Not a big deal I don't expect the host to know the menu. I came solo with my two kids we got settled and the server took our drink order. He seemed less than enthusiastic about giving any suggestions other than the house margarita that was on special. I took him up on his suggestion and got what I expected. A standard run of the mill house marg which I poured some of my corona in to change it up. I went with the 6oz sirloin and half rack of ribs. The steak was ok, low expectations from a chain. The ribs on the other hand were comparable to jerky. Over cooked and under sauced. This was my servers suggestion to get the ribs. I know this guy has never tried these ribs because if he had it would be the last thing out of his mouth. I can get a meal at hundreds of establishments. This server must think business falls from the sky as opposed to being built on customer service and food quality. I am disappointed at the lack of passion this individual possesses. I was hoping for an experience that warranted a repeat visit. This restaurant is under achieving. I hope this review prompts a server meeting about guest relations.