Although I said I would never go back, my wife loves the duck wings here so we decided to give it another go. The place was relatively empty for a Friday evening so I was a little worried that there was a problem. We sat at the main bar and were immediately greeted by Danni who was very friendly, upbeat and professional. Bar service was excellent. Dani got our drinks right away and checked back with us regularly to see if we were ready for another round or needed anything else. We ended up ordering some appetizers (duck wings and sliders). The one thing that has not changed about this pace is the inordinate amount of time it takes to get food from the kitchen to the table. I didn't time it but the place was 75% empty and it must have taken 20-30 minutes to get two appetizers. When the food finally did arrive it was hot and fresh and very good so no problems with quality. I ended up telling Dani about the last review I did and told her how much we appreciated the professional service we were receiving from her. Dani let us know that she was the bar manager, which we were both glad to hear since that will hopefully influence the overall performance of the staff at the bar. There was another bartender on that night (Stephanie?) who was also very friendly and professional so it looks like Dani is managing her team well. Dani also bought us a round of drinks which was a very classy thing to do. It was definitely a better experience this time than we had in January but if it were not for Dani I would on the fence because of the slooow food service. At this point, I'd say it was overall a good experience.