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  • Very good. I am part Iranian, so I know my Persian food. Meat here is cooked perfect...very tender. Came with a large party once and the owner (who is super nice and accommodating) brought us a sampler of all the meat. In general, I love to order the ground beef kebabs and lamb kebabs at Persian restaurants and this place doesn't disappoint (I like to add sumac, which is on the table to all the meats and sometimes the rice). Only disappointment for me is that they don't have a clay oven to make homemade Persian lavash bread like they do in all the restaurants in Atlanta. Instead you get pita before your meal. It comes with onion and feta. You can ask for mint and eat it with the bread, onion, and feta. Sounds weird, but that is common in Persian restaurants. Eggplant dip is very good and is a must in any Persian restaurant. I wish they had more than one eggplant dish, though. Ice cream is really good. Baklava is good, but not the best I've had. Definitely a must try in Charlotte!
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