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| - Bright my husband here for birthday brunch. We came around ten am on a Saturday and it was hopping. If I came again, I would probably come between eight and nine when it might be a bit quieter.
Despite them being support busy, service was great. Someone stopped to check in on us every five to ten minutes which was sweet.
Beardyman ordered a French press which was way more coffee than he thought. He said it was pretty good coffee. I drank water from a large bottle placed on the table.
The food is like eating breakfast at Beardyman's family farm. Everything is made from scratch, local ingredients, cooked in real butter and smothered in cream and house made hot sauce. The food tastes like back home, a little rustic, rich, and super delicious.
I got the omelette. It came with hash browns. They were soft and buttery and perfect. Inside the omelette was a lot of delicious spinach, mushrooms, zuchini, and cheddar cheese. None of the veggies were either dry or slimy. Beardyman got the biscuits. So much food, so decadent. So delicious. Perfectly creamy and savory. Yum
10 for 10 will do again.
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