Deeply disappointed. This was a very special occasion and someone who is a part time chef recommended it. Got there right after sunset on a week night. Completely dead. The whole dinner was rushed. The server, Amy, kept coming back to tell us this that and just talked way too much. We did not come to see her. The entrees were super fast even before the wine?! The restaurant itself was beautiful and the private booths would be a real treat but I doubt there will be a next time. The king crab was swimming in sauce and was $50 with not that much of a portion. The salmon was undercooked. We were comparing this to the ocean club...not for long as the ocean club always had great king crab and anything else on the menu.