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  • For a contemporary Japanese cuisine joint, not too shabby. Decor was neato bandito with lots of pink coloring and giant Sakura (Japanese Cherry Blossom) pics on one side, and a giant Eyeball mural on the other (which I swear was watching me...). The ceiling was lined with a huge chandelier made with a rainstorm of pink glass in cherry blossom shape. Nice! We showed up on a Friday night with no reservations and were seated within 5 minutes. On to the grub... After perusing the menu a bit we ordered tons of little things and shared everything famiri sutairu (Family Style). Here's the rundown: Risotto w/ Shitake Mushroom Appetizer - a little bland, but ok for a comp starter Mixed Greens Salad w/ Ginger Dressing - Freakishly delicious! Yellowtail Sashimi w/ Serrano Chili Ponzu - Nicely done! Lobster Akadashi Soup - Red Miso Soup with a hint of Lobster essence and leek. Nice! Various Tempura items - Shrimp was average, Japanese Eggplant had a neat flared presentation, Asparagus was tasty, French Beans were good as well, Fresh Hearts of Palm was interesting, and Avocado... Avocado Tempura? Holy weird beards Batman... not too shabby either. Chicken Kushiyaki Skewers with Spicy Peruvian Sauce - I was hoping for the spicy green aji sauce but it was something else... although fairly tasty nonetheless. Wagyu Gyoza - Probably the most lux type of meat I've had in an everyday dish like Gyoza. They were deep fried wonton style rather than the traditional pan seared and steamed, but quite scrumptious! Chicken Yakisoba - Lots of shitake mushrooms abounded and the sauce they used was excellent. Once of the tastier items! Various Sushi Items: Shima Aji Nigiri (Striped Jack) was good, Uni Nigiri was excellent. You can always tell the quality of a place if they have good Uni. Stinky Uni will have me running for the hills in a hurry. Salmon Skin Handroll was good as well, but bad for my breath. Doh! Spicy Tuna Roll with Chili Mayo dip... nice kick to it. Pics are up, and overall a meal nicely done. Kudos to Executive Chef Linda Rodriguez and her crew.
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