I had VERY high hopes for this place when my husband and I made a reservation for Valentine's Day weekend...
I had heard great things about this restaurant and was hoping that I would finally be able to find an awesome Italian restaurant in Las Vegas... I was wrong.
Our garlic bread was pretty good as was are fried calamari, which was out to our table about 1 minute after we ordered it... which made me wonder why it was ready so fast.. Hmm...
I ordered eggplant parm and my husband had chicken parm... both were edible, but not all that amazing. The sauce lacked any flavor whatsoever.
I'm an Italian from New York, so I guess you could say I'm bias. So far, the best Italian food I've had in Las Vegas has been out of my own kitchen.