Sometimes in the 'small town' of Port Credit, locals get used to things being the same and meet change with mixed response. But, I think, even the naysayers will be converted after they step foot in this new Whiskey, Beer, Bourbon Kitchen. It's prohibition era style is strangely fresh! They've perfected the lighting, music and decor.
The drink menu is extensive and impressive. Ranging from a Coors Light on draught to a Smoked Manhattan (you'll want to watch this one being made), anyone can find a drink to suit them.
And then the food! We were lucky enough to try a few dishes and I still can't pick a fave. Seriously, hats off to the chefs.
The servers are super friendly and educated on all aspects of the bar and menu.
If they are able to maintain this level of quality and service, they will do well in this little village for years to come!