I love the salt & pepper squid here. Shrimp with mayo is good, but the portion is too small for the price. I'm used to the way it's prepared in NY/NJ restaurants -- with almost twice as many jumbo shrimp, rather than with slightly smaller-than-jumbo shrimp. Had 4 entrees and the crispy milk dessert between 4 people. The flavors were all there, even in the tofu dish that's called Buddha's Delight or something or other. The price worked out to exactly $15 per person, including tip and tax, which is OK but I think $12-13 would've been more appropriate.
I like coming here with Asian people so I can get tofu dishes without being met by uneasy faces. It definitely made for a good dining experience and I'm willing to overlook the pricing since I get homesick for the traditional Chinese family-style dining experience with real Asian food and Orient Kitchen does a pretty damn good job of hitting the spot. It probably won't be competitive if it was located in NY or NJ where the restaurants are more authentic Cantonese and have a larger menu, but it would put up a very good fight. It suffices in Pittsburgh, though.