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  • 1 star for that sweet Texas toast/bread. Like, yoooooo! Give me a warning. 5 stars for the operating hours. 4.9 stars on the decor 3 stars for the service and valet 5 stars for security in the building 5 stars for having a BBQ joint uptown 4 stars for the Restaurant Week offering. Pretty decent choices. I personally didn't care for any of the desserts but hey. 3.5 stars on their drink menu and prices. 2 stars on the prices for those SMOKING GOOD SMOKED wings. 1 star for that red chimichurri sauce that's served with the jumbo shrimp appetizer. 5 stars for an actual cloth instead of paper napkins. Things appeared quite clean. Astethic to the eye. Decent location. Nice cut and I forgot to ask for center cut. Only had 2 kinds of ribs. I recalled seeing a 3rd but I guess it wasn't part of restaurant week. I will return. They can keep that mac & cheese. A lot of places around here seem to offer macaroni and cheese but fail to make a nice, juicy, cheesy option. Always dry and light on the cheese. Idk what's that about. I wanted to try the collard greens and Brussel sprouts but it was one of those days so fries won. I also wanted to try the salmon but brisket won. I look forward to the next trip. Many more options to try. Oh the pulled pork is a vinegar based cooked item.
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