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| - "mmmmm nom nom nom, what's that flavor? oh, it's EXCELLENCE."
-me, after every visit to Bread and Salt
There is a time and a place for your classic new york grease flop slice, but that time is not now, and that place is not here.
Here you will get locally sourced, ingeniously paired ingredients assembled brilliantly on a thick--yet somehow still cloudlike--base.
Now you will get obsessively baked loaves, rustic and delicately flavored sweet treats, freshly pulled espresso shots.
Sure, sometimes there's a line out the door and you have to wait a few minutes for the pizza. But guess what? The kitchen is open, so you can spend your time waiting watching the unbearable babeness of the staff at work. What could be more delicious?
Long story short: Bread and Salt makes high-quality, truly delicious breads and pizzas, and while the pricing and ordering and hours and whatnot may not be conventional, I for one, am happy to think outside the box and have a little patience if it means stuffing my face with heaven.
N.B.-I sampled one of the shortbread cookies that the angelic baker Becca made while waiting for a slice last week and it was, no joke, one of the best things I have ever eaten in my life.
****CASH ONLY, FYI*****
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