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  • Definitely an interesting experience. We had the Discovery tasting menu, and it felt like being the audience in a show where you really weren't sure what was going to happen next. Props, smoke, Cuban cigars. ..it is truly a creative showpiece. I wish that more planning was put into the way the various dishes fit together.. I found that many of the appetizers clashed, as did the mini desserts. Highlight was the fois gras caramelized on a hot stone set in a dinner plate under a glass bell jar... Very tasty and cooked literally right under your nose! Also the lobster bisque was perfect, the best I've ever had. So I had huge expectations of their of their signature entrĂ©e - veal cheek in a chorus sauce. But I found the meat too tender, almost mushy, and the flavoring too salty. Overall, I was impressed by the presentation... but some of the dishes still have room for improvement.
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