This restaurant serves some of the best dessert items I have ever had. The strawberry sorbet was very good, and I am not generally a fan of sorbet. The Mt. Fuji cake was arguably the best dessert item I have ever eaten. The cream puff was delightful. The Jack in the Cup was a unique treat, if a tad too reliant on cinnamon.
The best part about the food is that they don't rely too heavily on sugar. Everything is made with a clever blend of flavors.
The restaurant is very small, with about a dozen bar seats, and three small tables, so I don't recommend showing up with a large group of people.