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  • Visited during restaurant week. Had the 4 course with wine. I really liked all of the dishes except for the first which was a salad with a chicken liver paste. The paste was really pungent? That was the only thing I didn't care for. I was there with the wife and some friends we each got different plates so we got to sample a good variety. I really liked the pork cheeks, hamachi and goat. I was hoping to get to try the kangaroo. I would recommend trying this place but get the 5 course.
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