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  • I like aburi (torched) style sushi so I was excited for Miku. Came here at lunch on a weekday during the holidays and it wasn't very busy. We didn't make a reservation so we were seated near the chefs which is also away from the windows facing Queens Quay (could also be because we weren't dressed in suits?). The aburi was well done, not too torched. The seafood platter was good for sharing between 2-3 people. The staff was great but our food came out slowly.
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