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About: http://data.yelp.com/Review/id/syBd8kCwuNFC26mNdPcGnQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-06-23 00:00:00 (xsd:dateTime)
itemReviewed	Tom Colicchio's Craftsteak
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I love Tom Colicchio and was so excited to come here....but I was not impressed. We made reservations here for our last night in Vegas and we both just wanted a really nice, juicy steak. I first ordered the fresh mozzarella "salad" - this wasn't a salad. It was fresh mozzarella topped with a tomato concoction. It was tasty but I was expecting more of a salad since it was listed under the salads. My boyfriend ordered the lobster bisque and was very happy with it because it had big chunks of lobster. For our meals, we each ordered a 10oz filet, shitake mushrooms, asparagus, and au gratin potatoes. We were brought our food and both of our filets were room temperature..not hot at all. We don't like to make a scene and we were hungry so we sucked it up. Also, we both ordered our filets medium...the meat was pink on the inside and cooked on the outside, but they were not very tender and were actually pretty dry. The asparagus was asparagus, the shitakes were good, and the potatoes were alright. We didn't even bother with dessert. All in all, it was a mediocre meal that we paid way too much for. I'd rather eat at Ruth's Chris anyday. Actually - the meal we ate at Wolfgang Puck in the MGM was about 10 times better than this meal. Step up your game, Tom Colicchio!!!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Lauren

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