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  • Went out in a group to have dinner at epic. The place was comfortable but the food wasn't fine dining and pricing was very high for what I received. The dessert was terrible, I make creme brulee at home all the time and its so simple (heated heavy cream slowly drizzled into mixture of whisked egg yolks & sugar which then sets in ramikin within a water bath in the oven) The dessert I received was so heavy, like a pudding thickened with flour and nothing like a silky rich mouth feel of creme brulee. The halibut was so average, a little dry.. the dish was rich and one note. No acidity to cut the richness of all the other elements (black lentils, spinach & turnips) Enjoyed the crab cakes and beet salad was good just very tiny and decorative, however the elements of honey, beet and what tasted like fresh cheese curds worked well.
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