Came for dinner on a Friday and had to wait 30-40 minutes since MABU was packed. Enjoyed the unique House Special and Seafood, Milk & Cheese Taiwanese hot pots, which are just enough to fill one person each (don't be fooled by the photos on the menu) for $15-18. They have a good mix of ingredients and very flavourful soup bases. The Pork Jowl Don was also enjoyable but nothing special.
The servers are friendly, though expect to wait for service when it is busy - especially if you sit in a corner table. Share a photo of your meal on any social media site for a free drink!