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  • We ended up at Hachoir, accidentally, when Pied du Cochon was too crowded for us to get in. The experience was delightful, we definitely enjoyed our evening. While I haven't eaten as much tartare as I would like to have (it's not very prevalent in the US), the tasting platter was enjoyable. A couple of the additions to the tartare, though, were almost too overpowering for the delicate fish underneath it. My husband had the slider tasting platter--and enjoyed all three of them. He said that the pork burger, while he might not have ordered it on it's own, was phenomenal and he was glad that he got to taste it. We started with the grilled ceasar, and that was delicious. I've made them myself, and there's something about a little bit of char on a romaine head that takes a salad from "meh," to "whoa!" Beer selection is average, but they have an adult coffee that was out of this world. Definitely give that a try if you're looking for a nightcap. The service was excellent, no complaints there. And while many seem to not like the atmosphere, I found it to be industrial, dim, and warm, all at the same time. Priceym, though, total with drinks for two was about $117 before tip. Definitely wouldn't be a frequent place to eat, but I enjoyed the experience.
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