We had dinner there tonight. We were up on the second floor. The pool was filled with water. The roof was open to the beautiful azure sky. It was a pleasant evening. The bartender was very nice. She suggested an Italian blood orange cocktail that was sweet, tasty and quenched your thirst. Appetizers were crispy shrimp and crab cakes. We ordered superfood salad and chopped salad. These were all very tasty. For the main course we had Bone-in Ribeye and Alaskan King Crab legs. The ribeye was to die for. Marbling in the meat was a work of art as the fat just rolled off of the tongue with every canine tear of the meat. It was ordered medium rare. It became more medium rear towards the center. The flavor gave reason why one is a carnivore. The king crab legs were huge and beautiful. Although it was a bit salty. Sometimes you wonder why something as beautiful as this is salty. Is it to cover up some flaw in the taste. Otherwise it was not overcooked and it was moist. The shells were packed full of meat.
The service was impeccable. The bathroom was mostly clean. There were a few splashes on the floor.